cold Hors d’oeuvres
Minimum of 50 PiecesOlive Tapenade on Crostini
Smoked Salmon in Cucumber Cup
Blackened Beef Tenderloin Drizzled with Lime Horseradish on Baguette
Shrimp Salad on Risotto Cakes
Spinach & Mushroom Stuffed Phyllo Cups
Lettuce Wrap – General’s Chicken in Lettuce Cup
Oriental Duck with Hoisin in Pastry Cup
Endive Spears with Lobster Salad
Cucumber Topped with Citrus Balsamic Marinated Melon
Fruit Kabobs with Cinnamon & Honey Dipping Sauce
Jumbo Shrimp with Cocktail Sauce
Smoked Chicken & Corn Filled Phyllo Cups
Classic Tomato Bruschetta Rounds
Greek Antipasto Skewers with Artichoke Hearts, Red Pepper, Mozzarella & Kalamata Olives
Assorted Pinwheels– Ham with Cheddar & Turkey with Swiss
Sliced Beef Tenderloin & Goat Cheese Canapés
Asparagus Spears Wrapped with Prosciutto