Hot Hors d’oeuvres
Minimum of 50 PiecesChimichurri Chicken Skewers with Garlic Sauce
Mongolian Beef Kabobs
Buffalo Chicken Skewers with Blue Cheese Dip
Coconut Chicken Strips with Sweet Chili Sauce
Bacon Wrapped Basil Shrimp with Horseradish BBQ Sauce
Lobster Risotto Bites
Coconut Shrimp with Sweet Chili Sauce
Wasabi Crusted Salmon Skewers with Sweet Soy Drizzle
Garlic Grilled Shrimp Skewers
Pork Pot Stickers with Hoisin Dipping Sauce
Miniature Quiche
Vegetable Egg Rolls with Soy Dipping Sauce
Sausage Stuffed Jumbo Mushrooms
Thai Chicken Satay with Peanut Sauce
Mini Beef Wellingtons
Chicken & Jack Quesadillas
BBQ or Swedish Meatballs
Spanakopita – Spinach & Goat Cheese in Phyllo Triangle