Plated Entrees
Includes Fresh Rolls with Whipped Butter, Choice of Salad, Vegetable, Potato, Pasta or Rice and CoffeeRosemary Chicken
Grilled Chicken Marinated in Rosemary-Lemon Vinaigrette
Chicken Marsala
Lightly Dusted Chicken Breast in a Rich Mushroom Wine Sauce
“Zinful” Chicken
Almond Crusted Chicken Breast with a Zinfandel Cream Sauce
Chicken Puttanesca
Chicken Breast Topped with a Zesty Tomato, Fennel and Black Olive Sauce
Crab Encrusted Halibut
Topped with Lump Crab Meat & Hollandaise Sauce
Grilled Swordfish
Topped with Mango Brown Butter
Cajun Shrimp
Bamboo Skewered Shrimp with Cajun Spices
Hoisin Pork
Pork Medallions Glazed with Hoisin Sauce
Apple-Cranberry Pork Chops
Bacon Wrapped Center Cut Pork Chops with Apple-Cranberry Glaze
Gorgonzola Pork
Pistachio Crusted Pork Loin Stuffed with Gorgonzola Cheese
London Broil
Topped with Mushroom Jus
Steak au Poivre
Grilled New York Strip with Green Peppercorn Butter
Filet Mignon Duxelle
Mushroom Stuff with Blackberry-Red Wine
Combination Entrées
Tex-Mex Crusted Filet Mignon and Salmon with Chipotle Cream Sauce
Lemon-Rosemary Chicken and Halibut with Lemon-Buerre Blanc
Bacon Wrapped Pork Loin and Teriyaki Shrimp Skewer
NY Strip with Bordelaise Sauce and Crab Cake with Red Pepper Coulis
Gluten Free Entrées
Tuna Niçoise
Grilled Tuna, Green Beans, Redskin Potatoes, Egg & Kalamata Olives over Crisp Romaine
Curried Salmon
Salmon Topped with Pineapple Chutney Served with Island Rice
Shrimp Chile Rellenos
Shrimp & Cheese Stuffed Poblano Pepper Topped with Salsa Verde Served with Spanish Risotto
Vegetarian Entrées
Stuffed Portobello
Portobello Mushroom Stuffed with Herbed Mashed Potatoes
Cabbage Rolls
Cabbage Leaves Stuffed with Bulgur Wheat, Couscous, Onion and Bell Pepper
Topped with a Fire Roasted Tomato Sauce
Vegetable Manicotti
Zucchini & Yellow Squash Noodles Filled with Sweet Ricotta
Baked in a Tomato-Basil Sauce