Reception Thyme Displays

Cheese Board
Selection of Imported & Domestic Cheeses with Gourmet Crackers

Seasonal Fruit Display Variety of Seasonal Fresh Fruit, Melons, Pineapples & Berries with Natural Yogurt

Side of Smoked Salmon
Served with Diced Tomatoes, Red Onions, Hard Boiled Egg, Capers,
Mini Bagels and Pumpernickel

Garden Fresh Vegetable Crudités with Herb Dip

Herbed Grilled Vegetable Display

Italian Antipasto
Imported Italian Meats & Cheeses, Marinated Vegetables and Kalamata Olives, Pesto Mozzarella, Roasted Artichokes & Bread Sticks

Dips & Spreads
Served with Pita Points, Tortilla Chips & Crackers
Choose Three:
Black Bean Dip, Spinach-Artichoke, Smoked Salmon Mousse,
Homemade Queso, Parmesan Crab Dip, Pesto or Roasted Pepper Hummus

Baked Brie Encroute with Frangelico Soaked Apricots
Served with Sliced Fruit & Baguettes

Tortilla Chips with Homemade Salsa

Reception Thyme Stations

Chef Attendants Required
Minimum of 30 Guests

“Mashed not Whipped” Martini Bar
Mashed Sweet Potatoes, Roasted Garlic Mashed Potatoes & a variety of toppings to include Sour Cream, Cheddar Cheese, Green Onions, Cinnamon Sugar, Shredded BBQ Chicken, Caramelized Onions, Bacon Bits & Broccoli Florets Creatively Presented in martini glasses.

Traditional Carving Stations Served with Cocktail Rolls, Flavored Mustard & Horseradish Crème

Herb Roasted Turkey Breast
Glazed Honey Ham                                          
Tenderloin of Beef
Prime Rib of Beef
Steamship Round of Beef
Herb Roasted Pork Loin

Asian Fare
Mongolian Beef Kabobs, Steamed Pot Stickers with Sweet Soy Sauce,
Asian Noodle Salad, General’s Chicken, Mini Egg Rolls and White Rice
Served in Chinese Take-Out Boxes with Chopsticks

“Mac & Cheese” Bar Select Two:
Lobster & Parmesan Cream Mac
Traditional Mac & Cheese
Cajun Chicken & Pepper Jack Mac
Spinach, Mushroom & Boursin Cheese Mac
Loaded Mac & Cheese – Bacon, Green Onion, Cheddar, Monterey Jack & Sour Cream
Served in Martini Glasses

Little Italy
Penne & Bow Tie Pasta
Served with Marinara, Alfredo & Pesto Cream Sauce
Chicken, Italian Sausage, Zucchini, Squash, Onion & Bell Pepper
Sliced Baguettes & Herbed Olive Oil

Taste of Mexico
Sliced Cilantro & Lime Marinated Chicken & Beef with Grilled Sweet Peppers & Onions
Served with Flour Tortillas & an Array of Toppings to Include Tomatoes, Lettuce,
Cheddar Cheese, Guacamole, Fresh Salsa and Tortilla Chips

Iced Seafood Station
Jumbo Shrimp & Crab Claws with Cocktail Sauce & Chili-Lime Dipping Sauce
(4 Pieces Total per Guest)

Sushi Station
Assorted Sushi to Include California Rolls, Spicy California Rolls, California Rolls with Vegetables, Halibut Rolls and Shrimp Nigiri

Salad Station
Select Two:
Classic Caesar Salad with Grated Parmesan, Croutons & Caesar Dressing
Spinach Salad with Egg, Red Onion, Bacon, Shredded Cheese & Poppyseed Dressing
Greek Salad – Crisp Romaine with Feta, Cucumber, Tomato, Olive, Onion & Greek Dressing
Dijon Pasta Salad – Penne Pasta with Bell Pepper, Red Onion & Dijon Dressing
Garden Salad with Tomatoes, Cucumbers, Carrots, Cabbage and Choice of Two Dressings