Dinner Catering

Appetizers

STARTING AT $3.50 PER PERSON IF PASSED/$4.50 PER PERSON IF STATIONED

SESAME POT STICKERS

Seared Pot Stickers filled with Chicken & Cabbage with Sweet Sesame Sauce

 

VEGGIE EGG ROLLS

Fried Egg Rolls filled with Cabbage and Carrots

 

TOMATO BRUSCHETTA

Roasted Roma Tomato, Garlic, Basic & Balsamic Reduction on Toasted Parmesan Baguette Rounds

 

GRILLED CHEESE SHOTS WITH TOMATO BISQUE

Shots of House Made Tomato Bisque with Wedges of Buttery Grilled Cheese Sandwiches

CAPRESE SKEWERS

Heirloom Tomatoes, Fresh Basil, Fresh Mozzarella & Balsamic Reduction

 

CHICKEN & WAFFLES

Petite Waffle Bites skewered with Buttermilk Fried Chicken Drizzled with Maple Syrup

 

TURKEY MEATBALLS

Tender Turkey Meatballs with Slow Cooked Marinara, Frisco Smokehouse BBQ Sauce, or Sweet Sesame Sauce

 

BEEF EMPANADAS WITH ADOBO SAUCE 

Flaky Empanadas stuffed with Beef Barbacoa and topped with Spicy Adobo Sauce

STARTING AT $5 PER PERSON IF PASSED / $6 PER PERSON IF STATIONED 

CARBRONARA MUFFINS

Tender Mini Muffin of Angel Hair Pasta, Parmesan & Bacon

 

CRAB CAKES

Petite Seared Crab Cakes with Tangy Citrus Cilantro Aioli

 

BACON WRAPPED SHRIMP

Shrimp and Jalapeño Wrapped with peppered Bacon and topped with Chili Aioli 

 

SEARED BEEF CANAPE 

Seared Beef Tenderloin with Creamy Herbed Cheese on a round of Buttery Brioche Bread. Garnished with Micro Greens

 

CHICKEN EGGROLLS

House-made Eggrolls with Chicken and Cabbage, Served with Sweet Chili Sauce

POLENTA MEDALLIONS

Lemon-Caper Chicken on top of Creamy Seared Polenta Rounds 

 

WILD MUSHROOM TARTLETS

Flaky Petite Pie Shell with Thyme Ricotta Cheese, Parmesan and Lightly Sautéed Mushrooms topped with Herb Velouté

 

PETITE QUICHE

Flaky Petite Pie Shells with Quiche Lorraine, Broccoli Cheddar Quiche, and Tomato Basil Quiche 

 

CEVICHE SHOOTERS

Mini Shooter of Shrimp Ceviche, Cilantro and Diced Avocado

 

MINI BBQ SILVER DOLLARS

Silver Dollar Rolls with Tender Chopped Brisket and Frisco Smokehouse BBQ Sauce

 

TUSCAN STEAK SKEWERS

Seasoned Steak Skewered with Fresh, Tuscan Vegetables 

LOCALLY-SOURCED. FRESH & HEALTHY OPTIONS. ALWAYS DELICIOUS.

EACH CUISINE OPTION IS PRICED AT $29 PER PERSON

CLIENTS MAY REQUEST CUSTOMIZED MENU

PAN-ASIAN

Cuisine

SALADS: CHOOSE 1

Seasonal Fruit Salad
Garden Salad with Ginger Peanut Dressing
Grilled Chicken Salad with Honey Lime Vinaigrette +$2/person
Spinach Salad with Bacon and Onion Ginger Vinaigrette +$2/person

 

ENTREES: CHOOSE 2

Korean BBQ Beef with Peppers and Onions
Beef and Broccoli with Ginger Soy Sauce
Grilled Teriyaki Chicken Breast
Red Curry Chicken with Carrots and Onions
Fried catfish with Sweet Chili Slaw
Seared Salmon Filet with Ginger Soy Glaze +$3/person
Grilled rib-eye steak with Ginger Soy Sauce +$6/person
Braised Beef Short Ribs with Sesame Soy Glaze +$7/person

 

ACCOMPANIMENTS: CHOOSE 2

Vegetable Fried Rice
Lo Mein Noodles
Stir Fried Seasonal Vegetables with Sesame, Garlic and Ginger
White Rice
Basmati Rice
Sautéed Green Beans with Onion +$1/person

 

DESSERTS: CHOOSE 1

Peach Crumble with Vanilla Cream Sauce
Sesame Coconut Rice Pudding with Berries
Mango Custard with Berries in Puff Pastry Cup +$3/person

 

ADDITIONS

House Made Egg Rolls with Chicken and Cabbage and Sweet Chili Sauce+$3/person

ITALIAN

Cuisine

SALADS: CHOOSE 1

Radicchio Caesar Salad with Garlic Crostini
Garden Salad with Italian Dressing

 

ENTREES: CHOOSE 2

Chicken Parmesan with Marinara Sauce
Roasted Lemon Pepper Chicken with Herb Velouté
Bolognese Lasagna with Ricotta & Marinara
Penne with Grilled Chicken and Asiago Cream Sauce
Vegetarian Option: Vegetable Primavera Lasagna

 

Seared Salmon with Lemon Beurre Blanc (+$4/person)
Prosciutto & Feta Stuffed Chicken with Lemon Caper Sauce (+$3/person)
Beef Medallions with Gorgonzola Butter (+$4/person)
Porcini Stuffed Chicken with Asiago Cream Sauce (+$2/person)

 

SIDES: CHOOSE 2

Rosemary Roasted New Potatoes
Pasta Salad with Seasonal Veggie & Feta Vinaigrette
Grilled Seasonal Veggies
Steamed Veggies with Garlic Butter

Sautéed Asparagus and red Peppers (+$2/person)
Creamed Spinach and Artichoke Hearts (+$3/person)

 

DESSERTS: CHOOSE 1

Italian Cream Cake with Coconut Buttercream
Cinnamon Apple Cobbler
Peach Clafoutis with Cinnamon Crème Anglaise
Tiramisu Parfait (+$2/person)
Cheesecake with Strawberries and White Chocolate (+$3/person)

 

ADDITIONS

Premium Charcuterie Station with Assorted Meats with Olives, Artichoke Hearts, Roasted Red Peppers and Crostini (+$6/person)
Chef Pasta Station (+$7/person)
Herbed Strip Loin Carving Station (+$8/person)

MEDITERRANEAN

Cuisine

SALADS: CHOOSE 1

Mediterranean Salad with Feta Vinaigrette
Seasonal Fruit Salad
Garden Salad with Italian Dressing
Pearl Couscous Salad with Seasonal Vegetables
Spinach Salad with Bacon and Onion Vinaigrette +$2/person

 

ENTREES: CHOOSE 2

Beef Moussaka with Bechamel Sauce
Chicken, Eggplant and Tomato Stew with Saffron

Grilled rib-eye steak with brandy and thyme demi-glaze +$6/person
Beef and Chicken Kebab Station +$7/person

 

ACCOMPANIMENTS: CHOOSE 2

Basmati Rice
Grilled Seasonal Veggies
Pearl Couscous with Red Bell Peppers and Onions
Sautéed Green Beans with Onion
Hummus
Roasted Eggplant and Tomatoes

 

DESSERTS: CHOOSE 1

Pear Crumble with Vanilla Cream Sauce
Honey and Cinnamon Cheesecake
Sweet Puff Pastry with Honey and Whipped Cream
Persian Roulade Cake with Whipped Cream

Baklava +$4/person
Falafel Station +$9/person
Spanakopita +$3/person
Grape Leaf Dolmas

 

ADDITIONS

Grape Leaf Dolmas +$3/Person

MENU DESIGNED BY EXECUTIVE CHEF, RODD LUNT

“I want to emphazie fresh, scratch-made menus with artistic presentations, as well as, involvment with community, arts and local charities.-Chef Rodd Lunt

 

TEX-MEX

Cuisine

SALADS: CHOOSE 1

Black Bean and Corn Salad
with Bell Peppers
Seasonal Fruit Salad
Garden Salad with Ranch & Italian Dressings
Jalapeno Cole Slaw

Fajita Salad with Honey Lime
Vinaigrette +$2/person
Spinach Salad with Bacon and Onion Vinaigrette +$2/person

 

ENTREES: CHOOSE 2

Chicken Enchiladas with Sour Cream
Sauce Monterrey Chicken Breast with Tomato
and Avocado Relish
Chili-Rubbed Chicken Quarters with Poblano Coulis
Grilled Chipotle Chicken Breast
with Mango Pico de Gallo
Grilled Chipotle Pork Chops with
Mango Pico de Gallo
Ground Beef or Cheese Enchiladas
with Chili Sauce

Poblano and Cheddar Stuffed
Chicken Breast +$3/person
Shrimp Veracruz with Grilled Vegetables +$3/person
Smoked Duck Enchiladas +$3/person

 

SIDES: CHOOSE 2

Southwestern Rice
Grilled Squash & Peppers
Pinto Beans with Bacon
Green Chili Cheese Grits
Elates with Queso Fresco

Jalapeno Cheddar Scalloped Potatoes
+$2/person

 

DESSERTS: CHOOSE 1

Caramel Apple Empanadas
Tres Leches Cake

 

ADDITIONS

Street Taco Station +$7/person
Beef and Chicken Fajita Station +$5/person

SOUTHERN

COMFORT

Cuisine

SALADS: CHOOSE 1

Texas Potato Salad
Seasonal Fruit Salad
Garden Salad with Ranch Dressing
Caesar Salad with House-made croutons

Fajita Salad with Honey
Lime Vinaigrette +$2/person
Spinach Salad with Bacon and Onion
Vinaigrette +$2/person

 

ENTREES: CHOOSE 2

Chicken & Dumplings
Smoked Ham with Brown Sugar Glaze
Herbed Turkey Breast with Gravy
Classic Meatloaf
Homestyle Pot Roast with Veggies
Fried catfish and hushpuppies
Crawfish Etouffee over White Rice
Chicken and Sausage Jambalaya
Seafood Gumbo

Grilled rib-eye steak with brandy
and thyme demi-glaze +$6/person
Baby back ribs +$3/person

 

SIDES: CHOOSE 2

Creamy Mac and Cheese
Grilled Veggies
Red Skin Mashed Potatoes with gravy
Whipped Garlic Potatoes
Red Beans and Rice
Dirty Rice

Jalapeño Cheddar Scalloped Potatoes +$2/person

 

DESSERTS: CHOOSE 1

Cinnamon Apple Cobbler
Peach Crumble
Banana Pudding

German Chocolate Cake Trifle +$3/person
Trifle +$3/person

Bread Pudding with Bourbon Sauce +$3/person

 

ADDITIONS

Mac and Cheese Bar with Assorted
Toppings +$6/person
Herbed Prime Rib Carving
Station +$10/person
Frito Chili Pie Station +$5/person
Assorted Cake Balls +$5/person

TEXAS BBQ

Cuisine

SALADS: CHOOSE 1

Texas Potato Salad
Seasonal Fruit Salad
Garden Salad with Chipotle Ranch Dressing
Jalapeno Cole Slaw

Fajita Salad with Honey
Lime Vinaigrette +$2/person
Spinach Salad with Bacon and
Onion Vinaigrette +$2/person

 

ENTREES: CHOOSE 2

BBQ Chicken Quarters with
Texas BBQ Sauce
Chopped Beef Brisket with
Texas BBQ Sauce and Rolls
Smoked Chicken Breast
Honey Mustard Chicken Quarters
Smoked Turkey Breast
Smoked Ham with Brown Sugar Glaze

Chili-Rubbed Beef Tendorloin Filet with a Tomato Dem-Glaze +$6/person
Baby Back Ribs +$3/person

 

SIDES: CHOOSE 2

Creamy Mac and Cheese
Grilled Seasonal Veggies
Red Skin Mashed Potatoes
BBQ Beans
Elotes with Queso Fresco

Sauteed Green Beans with Bacon
and Onion +$1/person

 

DESSERTS: CHOOSE 1

Cinnamon Apple Cobbler
Peach Crumble
Banana Pudding
German Chocolate
Cake Trifle +$3/person
Bread Pudding with Bourbon
Sauce +$3/person

 

 

ADDITIONS

Mac and Cheese Bar with Assorted Toppings +$6/person
Frito Chili Pie Station +$5/person
Assorted Cake Balls +$5/person

CONTACT US

We want to hear from you..

Our goal is to make your a catering event an unforgettable one.
If we can answer any questions or concerns, please reach out to us
via the contact form or give us a call.

Address :

5353 Independence Pkwy, Ste 500

City :

Frisco, TX 75035

Email :

sales@freshthymecatering.com

Phone :

972-335-1000